Fold the sides about 34 inch toward the middle to keep banana in place. Roll up the wrapper around the banana and continue to the top.

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Moisten all four edges by dabbing your fingers in water and going over the edges smoothly.

Banana egg roll recipe. Mix in the yeast mixture with the remaining sugar. Roll up the wrapper around the banana and continue to the top. Place a banana half a little below the center of the wrapper.

Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Take care not to deflate the batter as you fold. Lay an egg roll wrapper flat on a dry surface.

Ingredients 2 large bananas 1 cups brown sugar 12 tsp ground cinnamon 1 quart vegetable oil 8 spring roll wrappers 7-inch squares Vanilla ice cream optional. Place a piece of banana on the edge of the wrapper sprinkle about a tablespoon of sugar on it and a generous sprinkle of cinnamon. Be sure to leave at least 12 inch on the edges without.

Seal with a dab of water. Then add in the eggs butter salt vanilla and mashed bananas. Gently fold in the beaten egg whites stirring until well combined.

Fold the sides about 34 inch toward the middle to keep banana in place. Lay a spring rollwonton wrapper on a clean dry surface. The dough will be very soft and sticky.

Place a banana half a little below the center of the wrapper. Lay out your egg roll wrappers on the counter and spread 1 Tablespoon of peanut butter in a thin layer over the center of each wrapper. Repeat to make a second egg roll.

Add in flour and knead into a large ball. Slowly stir the mashed banana into the egg yolk mixture followed by the flour mixture.

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